School of Hotel and Tourism Management
Instructor
(Ref. 260903016)
Duties
The appointee will be required to participate in teaching, administration and development activities in Food and Beverage Management (including wine-related subjects).
Qualifications
Applicants should have:
(a) a relevant master’s degree or an equivalent professional qualification plus at least three years’ teaching or industry experience;
(b) good subject knowledge, skills and competence in related discipline(s), including international cuisines; and
(c) excellent English and communication skills.
Preference will be given to those with a degree/diploma in Culinary Arts or an equivalent qualification.
Possession of relevant teaching experience in tertiary institutions and recognised food and/or beverage certificates, i.e., wine certificates (WSET levels 1-4), Food Hygiene (level 2 or above), HACCAP, coffee certificates (SCAA, SCAE or other recognised certificates), first aid (basic, intermediate or advanced), and with front-of-house experience, will be an advantage.
Please visit the website at www.polyu.edu.hk/htm for more information about the School.
Conditions of Service
A highly competitive remuneration package will be offered. Initial appointment will be made on a fixed-term gratuity-bearing contract. Re-engagement thereafter is subject to mutual agreement.
Consideration of applications will commence on 15 September 2026 until the position is filled.
Posting date: 3 September 2026